I have been lucky enough to study and work around the world,
beginning my apprenticeship in Horizons 5 star resort in Australia.
This experience has enabled me to bring a truly gastronomic encounter
to the Rozov dining table; blending outstanding dishes from around the
world with the finest local cuts, which is often the reason that many
of our guests return!
- A wholesome breakfast is essential for a day on the slopes,
we offer cereals, porridge, eggs, fresh bread & preserves, tea,
coffee and juice.
- Be welcomed back to the chalet by a diet defying afternoon
tea consisting of hot drinks, bread & preserves and a tempting
freshly baked cake.
- Enjoy 4 course evening meals accompanied by complimentary
wines, beer and soft drinks by the open log fire.
Click here for our sample menus.
- I cater for vegetarian
and any other dietary requirements,
with prior notice.
- The Bulgarian Banquet; one evening of the week I will
introduce you to some of the local specialities, created with my
personal interpretation.
- We will happily recommend and book a local restaurant for you
on our days off, when a continental breakfast and afternoon tea will be
left out for you to help yourselves.
